We work closely with long-standing meat-family owned butcheries, who source exclusively from ethical cattlemen and farmers, engaging in the most natural forms of rearing possible. Our grass-fed beef is sourced from Western Cape, Eastern Cape and Natal farms, based on the conditions of the fodder and the land. Our menu features Karoo Certified free-range Lamb, from KMOO, a collective of farmers from the Williston area in the Karoo scrubland. All our meat is dry and wet aged, either locally by suppliers or by ourselves in a temperature-controlled, dehumidified environment.