Category Media

The Minimalist Table Blog, calls the new De Waterkant restaurant “the talk of the town” in Liyanna B’s descriptive write up of our launch. Read more

Southern Vines describes C&C as feeling high end and approachable. “Cowboys & Cooks’ warm, welcoming interior is composed of hardwood floors, sultry carpets the colour of red wine, tan hide sofas and seating (probably faux but that’s a good thing,…

IOL acclaims C&C as “serving the finest cuts of meat and knowing that it was ethically sourced (all meat is certified free-range) is a priority… there are loads of alternatives for non-meat eaters on the menu. Find out more

Cape Town ETC writes “Cowboys and Cooks are purveyors of the perfectly-prepared steak. They have the utmost respect for the meat they serve. It is very much a passion project – with so much passion, in fact, that there is…

Owethu Mentoor, for Pose.ZA writes: “look no further for a beautiful restaurant [where the] food that tastes as amazing as it reads on the menu this season, as a new steakhouse and bar has reached the shores of De Waterkant:…

EatOut decribes their experience at Sunset Beach, including various dishes from acrosss the menu. Names service “friendly and professional, knowledgeable and attentive.Find out more