Our menu features Karoo Certified free-range Lamb, from KMOO, a collective of farmers from the Williston area in the Karoo scrubland. All our meat is dry and wet aged, either locally by suppliers or by ourselves in a temperature-controlled, dehumidified environment.

Soup of the Day | SQ
Please ask your waiter

Beef Carpaccio | 90
Thinly Sliced Fillet, Drizzled with Lemon & Herb Dressing, Garnished with Parmesan, Horseradish, Fried Garlic, Wild Rocket & Toasted Buttered Ciabatta

Deep Fried Crispy Calamari Tubes | 78/135
Marinated in Fresh Lemon, Olive Oil, Red Chilli Flakes, Fresh Bay Leaves, Italian Parsley & served with Rocket, Lemon & Aioli Large


Beef Carpaccio

Green Salad | 79
Wild Rocket, Avo, Toasted Nuts, Parmesan, Lemon Salt, Tossed in a Wholegrain Mustard Sherry Vinaigrette


Heirloom Tomato & Bocconcini Salad

Pan Fried Patagonian Calamari Tubes Starter or Main Option | 78/135

Tossed in Garlic, Fresh Lemon Juice & a Hint of Red Chilli, Served with Lemon & Parsley Butter

Mozambican-Style Pan Fried Prawns | SQ
Shelled Prawns in Garlic, Lemon, Chilli, Coriander Butter, Served with Hand-Cut Chips

Deep Fried Crispy Calamari Tubes | 78/135
Marinated in Fresh Lemon, Olive Oil, Red Chilli Flakes, Fresh Bay Leaves, Italian Parsley & served with Rocket, Lemon & Aioli Large

Flash Fried Beer Battered Hake & Chips | 148
Served with Tartar Sauce, Wild Rocket, Fresh Lemon Wedge

Steamed Black West Coast Mussels


250g Fillet | 210
350g Fillet | 255

250g Sirloin | 150
350g Sirloin | 198

Meat on the Bone

400g Sirloin on the bone | 210

400g Pork ribs | 155

800g Pork ribs | 235

House Specialities


Sirloin on the bone

Served with a choice of Hand-Cut Chips or Baked Potato with Sour Cream, or Charcoal Oven-Roasted Butternut & Creamed Spinach – R10

Peri-Peri Chicken Livers | 89
Pan Fried in Creamy Chipotle Peri-Peri Sauce, infused with Fresh Lemon Juice & Coriander, Served with a Warm Cocktail Portuguese Roll

Flame Grilled Burger | 98
Choice Between Beef or Chicken, Served with Caramelized onions, House Pickled Gherkins, Fresh Tomato, Red Onions, Aioli and our Hand-Cut Chips
– add White Cheddar – R10
– Truffle Mushroom sauce or Green Peppercorn sauce – R15
– add Avo – R15 – add Bacon – R15

Flame Grilled Burger

Vegan Burger | 172

Beyond burger served with caramelized onions, house pickled gherkins, fresh tomato, red onions, vegan mayo, vegan cheese and our hand cut chips

Flamed-Grilled Large Black Mushrooms


Hand-Cut Chips | 22
Side Salad Rocket, Tomato, Cucumber, Red Onion, Marinated Olives, Danish Feta, House Dressing | 28 
Creamed Spinach | 28
Oven Roasted Butternut | 28
Grilled BBQ Mushrooms in a house Basting | 38

Sauces and Butters

Lemon & Parsley Butter | 30
Garlic Butter | 30
Café de Paris Butter | 32
Truffle Mushroom Sauce | 30
Green Pepper-corn Sauce | 28
Béarnaise | 30

Sauces and Butters

Oven baked Cheese Cake, Crumbs, Vanilla Ice Cream with a Berry Coulis | 69

Cognac Dark Chocolate Mousse, Ice Cream | 69

Vanilla Crème Brulee | 62

Vanilla Ice Cream Warm Dark Chocolate Sauce | 58

Yoghurt Panna Cotta