Menu

THE MENU

Our menu features Karoo Certified free-range Lamb, from KMOO, a collective of farmers from the Williston area in the Karoo scrubland. All our meat is dry and wet aged, either locally by suppliers or by ourselves in a temperature-controlled, dehumidified environment.

Soup of the Day | SQ
Please ask your waiter

Charcoal Oven-Roasted Bone Marrow | 72
Gratinated with Parmesan & a Crispy Herb Crumb. Served with a Lemon Vinaigrette, a tossed Parsley Salad & Sliced Ciabatta

Beef Carpaccio | 90
Thinly Sliced Fillet, Drizzled with Lemon & Herb Dressing, Garnished with Parmesan, Horseradish, Fried Garlic, Wild Rocket & Toasted Buttered Ciabatta

Steamed Black West Coast Mussels | 80
Fresh Mussels Steamed in White Wine, Garlic, Garden Thyme & Cream, Served with Toasted Buttered Ciabatta

Deep Fried Crispy Calamari Tubes | 78/135
Marinated in Fresh Lemon, Olive Oil, Red Chilli Flakes, Fresh Bay Leaves, Italian Parsley & served with Rocket, Lemon & Aioli Large

Flame-Grilled Large Black Mushrooms | 75
Gratinated with Parmesan, Served with Truffle-Infused Mushroom Sauce, Exotic Mushrooms, Spinach, Danish Feta & Basil Emollition

Flame Grilled Chicken Wings | 78
Basted with our house Barbeque Sauce

Deep Fried Parmesan & Herb Crumbed Chicken Wings | 85
Served with Gin-Infused Yoghurt & Blue Cheese Sauce

Avo Ritz | 89
Steamed Prawns in White Wine, served cold with Marie Rose, Chiffonade Greens, Pickled Cucumber, Avo, & Basil Mayo

Hot Jalapeño Poppers | 89
Stuffed with Cream Cheese, Mozzarella, Cheddar & Spring Onion. Crumbed & Flash Fried, Served with a Sweet Chilli Mayo

Beef Carpaccio

House Salad | 95
Wild Rocket, Avo, Red Onion, Garden Peas, Bella-Rosa Tomatoes, Parmesan Shavings, Garlic Croutons, Crispy Bacon, Tossed in our House Dressing, Topped with Basil Mayo and a Half-Boiled Egg.

Greek Salad | 68
Tomato, Pickled Cucumber, Caper Berries, Danish Feta, Marinated Kalamata Olives, Tossed in Olive Oil

Heirloom Tomato & Bocconcini Salad | 72
Heirloom & Semi-Dried Tomatoes, Red Onion, Fresh Sliced Garlic, Basil Pesto, Olive Oil, Balsamic Reduction & Lemon Salt. Served with Crispy Bocconcini

Green Salad | 79
Wild Rocket, Avo, Toasted Nuts, Parmesan, Lemon Salt, Tossed in a Wholegrain Mustard Sherry Vinaigrette

Beetroot Carpaccio | 85
With Roasted Butternut, Rocket, Toasted Pumpkin Seeds, Basil Pesto, Pepper-Crusted Goats Cheese

Heirloom Tomato & Bocconcini Salad

Fresh Pan Fried Line Fish | 210
Please ask your waiter

Steamed Black West Coast Mussels | 155
Fresh Mussels Steamed in White Wine, Garlic, Garden Thyme & Cream, Served with Toasted & Buttered Ciabatta

Pan Fried Patagonian Calamari Tubes Starter or Main Option | 78/135
Tossed in Garlic, Fresh Lemon Juice & a Hint of Red Chilli, Served with Lemon & Parsley Butter

Mozambican-Style Pan Fried Prawns | SQ
Shelled Prawns in Garlic, Lemon, Chilli, Coriander Butter, Served with Hand-Cut Chips

Deep Fried Crispy Calamari Tubes | 78/135
Marinated in Fresh Lemon, Olive Oil, Red Chilli Flakes, Fresh Bay Leaves, Italian Parsley & served with Rocket, Lemon & Aioli Large

Flash Fried Beer Battered Hake & Chips | 148
Served with Tartar Sauce, Wild Rocket, Fresh Lemon Wedge

Steamed Black West Coast Mussels

Steaks

250g Rump | 150
350g Rump | 198

250g Fillet | 210
350g Fillet | 255

250g Sirloin | 150
350g Sirloin | 198

300g Rib-eye | 245

Meat on the Bone

400g Sirloin on the bone | 210

Karoo Certified Lamb Shank | 189
Slow Roasted in Red Wine, Fresh Herbs, Garlic, Onions & served on Garlic Mash, Roasted Butternut, Tender Stem Broccoli

Oven-Roasted ½ Chicken Peri Peri Style | 155
Marinated in Chilli, Garlic, Thyme, Bay Leaves, Lemon Juice & Butter.

400g Pork ribs | 155

800g Pork ribs | 235

House Specialities

Ostrich Loin Cranberry Reduction | 199
Flame-Grilled, Fanned Fillet of Ostrich with a Cranberry Reduction & Gradinated Citrus Segment

350g Karoo Certified Loin Chops | 210

Pan-Fried Flambéed Pepper-Crusted Fillet | 239

Chateaubriand Fillet with a House Béarnaise sauce | 240

Sirloin on the bone

Served with a choice of Hand-Cut Chips or Baked Potato with Sour Cream, or Charcoal Oven-Roasted Butternut & Creamed Spinach – R10

Peri-Peri Chicken Livers | 89
Pan Fried in Creamy Chipotle Peri-Peri Sauce, infused with Fresh Lemon Juice & Coriander, Served with a Warm Cocktail Portuguese Roll

Toasted Steak Roll | 115
Balsamic Caramelized Onions, Sliced Tomato, Mustard Mayo, Toasted Ciabatta & Hand-Cut Chips

Flame Grilled Beef Kebab | 140
A Café de Paris butter, hand-cut chips or baked potato

Flame Grilled Burger | 98
Choice Between Beef or Chicken, Served with Caramelized onions, House Pickled Gherkins, Fresh Tomato, Red Onions, Aioli and our Hand-Cut Chips
– add White Cheddar – R10
– Truffle Mushroom sauce or Green Peppercorn sauce – R15
– add Avo – R15 – add Bacon – R15

Flame Grilled Burger

Grilled BBQ Mushrooms in our house basting | 38

Tomato Salad | 68
Semi dried tomatoes, heirloom tomatoes, red onion, garlic, basil, olive oil

Beetroot and Vegan Chevre Cheese Carpaccio | 98
With roasted butternut, wild rocket, toasted pumpkin seeds, pepper-crusted vegan chevre cheese

Flamed-Grilled Large Black Mushrooms | 75
Spinach, exotic mushroom, truffle infused vegan chevre cheese and balsamic red onion jam

Vegan Burger | 172
Beyond burger served with caramelized onions, house pickled gherkins, fresh tomato, red onions, vegan mayo, vegan cheese and our hand cut chips

Roasted Vegetables of the Day | 105

Flamed-Grilled Large Black Mushrooms

Sides

Deep Fried Beer Battered Onion Rings | 29
Oven Baked Potato, Butter, Sour Cream & Chives | 32
Hand-Cut Chips | 22
Side Salad Rocket, Tomato, Cucumber, Red Onion, Marinated Olives, Danish Feta, House Dressing | 28
Roasted Butternut | 28
Creamed Spinach | 28
Garlic Mash | 28
Oven Roasted Butternut | 28
Roasted Cauliflower Bake | 32
Gem Squash Parmesan Mash | 26
Oven-Baked Garlic Ciabatta | 28
Char-Grilled Tender-Stem Broccoli | 32
Grilled BBQ Mushrooms in a house Basting | 38

Sauces and Butters

Lemon & Parsley Butter | 30
Chilli & Garlic Butter | 30
Garlic Butter | 30
Café de Paris Butter | 32
Truffle Mushroom Sauce | 30
Green Pepper-corn Sauce | 28
Blue Cheese Sauce | 30
Béarnaise | 30

Sauces and Butters

Oven baked Cheese Cake, Crumbs, Vanilla Ice Cream with a Berry Coulis | 69

Cognac Dark Chocolate Mousse, Ice Cream | 69

Vanilla Crème Brulee | 62

Vanilla Ice Cream Warm Dark Chocolate Sauce | 58

Yoghurt Panna Cotta, Infused with Amaretto Berry Coulis | 69

Chocolate Bread and Butter Pudding, Creme Anglaise, Marmalade Jam & Part-Soaked Raisins | 65

Trio of Vegan Ice Cream | 75
Ask Waitron for flavours of the day

Yoghurt Panna Cotta