Our menu features Karoo Certified free-range Lamb, from KMOO, a collective of farmers from the Williston area in the Karoo scrubland. All our meat is dry and wet aged, either locally by suppliers or by ourselves in a temperature-controlled, dehumidified environment.
Soup of the Day | SQ
Please ask your waiter
Beef Carpaccio | 90
Thinly Sliced Fillet, Drizzled with Lemon & Herb Dressing, Garnished with Parmesan, Horseradish, Fried Garlic, Wild Rocket & Toasted Buttered Ciabatta
Deep Fried Crispy Calamari Tubes | 78/135
Marinated in Fresh Lemon, Olive Oil, Red Chilli Flakes, Fresh Bay Leaves, Italian Parsley & served with Rocket, Lemon & Aioli Large